
The Source of Life
Rice in Bali is not just food. It is treated like a living being — every stage celebrated, every harvest a ceremony. Yuka reflects on what the rice fields taught her about nature, gratitude, and connection.
Explore our guides to foraging in Bali, learn to identify tropical plants, discover traditional uses, and get inspired with recipes using wild ingredients.

Rice in Bali is not just food. It is treated like a living being — every stage celebrated, every harvest a ceremony. Yuka reflects on what the rice fields taught her about nature, gratitude, and connection.

Yuka remembers the afternoon her father led her into the hills to find a beehive — and what it taught her about what it means to belong somewhere completely.

Yuka reflects on the sacred relationship between Balinese people and rice — a connection that turns every meal into a moment of gratitude.

Forage Bali founder Yuka reflects on growing up as a farmer's daughter in Sidemen, Bali, and what the land taught her about wealth, patience, and the meaning of enough.